Welcome
to our home
La nostra idea
Una cucina fatta di tradizione, passione e semplicità.
We have created a place where you feel at home. Every day we bring genuine dishes to the table, prepared with fresh ingredients carefully selected.
Our menu is renewed monthly following the rhythms of nature and our vegetable garden.
Marco leads the kitchen with care and sensitivity, focusing on the quality of raw materials and respect for seasonality.
accoglienza come a casa
Hospitality made of care, attention and details.
We have created a place where you truly feel welcomed. Every experience begins in the dining room, from attention to detail and an atmosphere designed to make you feel good, with simplicity.
Paola takes care of the hospitality and dining room with passion and sensitivity.
She manages the wine cellar with curiosity and continuous research, choosing labels that can accompany the dishes and tell a story, always with careful attention to people and those who wish to enjoy their time at the table.
natura e stagionalità
Our Vegetable Garden
In Schio we cultivate a family vegetable garden that we tend with care, season after season. Here grow most of the vegetables we bring to the table: we sow them, we wait for them, we harvest them at the right time.
This is why many of our plant-based dishes are born from what nature offers us in that period.
We don't chase year-round availability, but respect the rhythm of the seasons. his means more authentic flavors, fresher ingredients and a cuisine that changes with the land.
Book a table
Tuesday to Saturday dinner only. Sunday lunch only.